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Restaurant

Our recently renovated restaurant serves dishes from the local cuisine, with an international touch. An extensive menu of wines and liqueurs from all of over the word is perfectly-matched to the restaurant’s dishes. The restaurant has tables for 2 people as well as larger more convivial round tables. You also have the option to reserve a small private room with a single table where you can host a business lunch, enjoy an intimate meal with friends or perhaps a romantic candle-lit dinner by the open fire.

Our terrace offers you an enchanting and unforgettable dinner overlooking a summer evening sunset.

APPETIZERS
“Fassone” beef tartare with its sauces
“Burratina Barese” cheese with an oven-baked tomato confit
Vegetable  tart with crispy bacon
Cured Zibello Ham on a “Misticanza” salad
Local breaded anchovies with a “Ciprani” sauce
Steamed prawns with a warm chickpea  sauce
Raw swordfish with fig vinegar

FIRST COURSES
Nettle tortellini in an almond and pine nut sauce
“Plin” ravioli “al Barbaresco”
Fresh tomato spaghetti on a pesto base
Taglierini pasta with “Vallata” vegetables, raisins and pine nuts
Octopus tortellini and rocket in a “Pachino” cherry tomato sauce
Creamy rice on a fondue base (min. 2 people)

MEAT DISHES
Hay-cooked “Maialina” pork filets (min 2 people)
Piedmontese “Fassone” beef burger with toasted bread
Breaded and fried rabbit served off the bone with
a basil sauce and battered vegetables
Steak grilled or “al Barbera” (Piedmontese wine)
“ChateauBriand” with a Béarnaise sauce (min 2 people)
Elephant ears “alla Milanese”

FISH DISHES
Grilled tuna with balsamic vinegar
Seam bream filet gilled or “alla Ligure”
Stockfish boiled “our way”
Robespierre fish of the day
Prawns with oranges and bitter cocoa
Salmon burger with toasted bread